10+ Gobhi Gosht /Mutton With Cauliflower Ideas
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gobhi gosht /mutton with cauliflower. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi gosht /mutton with cauliflower is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gobhi gosht /mutton with cauliflower is something that I've loved my entire life.
Many things affect the quality of taste from Gobhi gosht /mutton with cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi gosht /mutton with cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi gosht /mutton with cauliflower is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Gobhi gosht /mutton with cauliflower estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gobhi gosht /mutton with cauliflower using 13 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gobhi gosht /mutton with cauliflower:
- 300 grams mutton
- Medium size cauliflower
- 3 medium size tomatoes
- 2 large onion
- 1 tspn red chilli powder
- 1 tspn salt
- 1 tspn turmeric powder
- 1 tspn garam masala powder
- 1 tspn coriander powder
- 1 tbspn ginger garlic paste
- Few chopped green coriander for garnishing
- 2-3 green chillies
- Half cup of oil for cooking
Steps to make to make Gobhi gosht /mutton with cauliflower
- First of all in a pot add oil and sliced cutted onion make it light brown in colour
- Then add mutton pieces along with ginger garlic paste
- Now add all the spices which I mentioned above red chilli powder,salt,garam masala, turmeric powder,etc
- Now stir it and mix all together add half cup of water and cover it in slow flame for 35 to 40 minutes to tender the meat
- When meat became tender add tomatoes then again cook in high flame until tomatoes become homogeneous
- Then add cauliflower pieces and again add 1 cup of water and cover for 10 minutes in slow flame
- When oil comes out on top garnish with chopped green coriander leaves and green chillies
- Serve with hot chapaty or naan and enjoy !
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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Gobhi gosht /mutton with cauliflower. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!