6+ Paneer Tikka Masala For You
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Tikka Masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Tikka Masala is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Paneer Tikka Masala is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Tikka Masala using 30 ingredients and 10 steps. Here is how you cook it.
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Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:
- For marinating
- 200 gms Paneer
- 1 onion
- 1 capsicum
- 1/2 bowl hung curd
- 1 tsp ginger garlic paste
- 1 tbsp corn flour
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- As per taste salt
- 1/4 tsp garam masala
- 2 pinch nutmeg powder
- For preparing masala:
- 1 onion
- 4 tomatoes
- 1 piece ginger
- 10-12 cashew nuts
- 2 cloves
- 1 piece cinnamom stick
- 2 Green cardamoms
- as per taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander seeds powder
- 1/4 tsp garam masala
- 1 bowl water
- 1 tbsp cooking oil
- 1 tbsp butter
- 1 tbsp kasuri methi
- 2 tbsp chopped coriander leaves
Steps to make to make Paneer Tikka Masala
- Mix cornflour, turmeric, red chili, coriander seeds powder garam masala, nutmeg powder, and chili-ginger garlic paste in hung curd and mix well.
- Cut paneer in cubes. Cut onion into 4 pieces and separate its layers. Cut capsicum into square pieces. Marinate it well with hung curd mixture and refrigerate it for 2 hours.
- Wash, peel and chop onion, tomato, ginger, and garlic and transfer it to a pressure cooker. Add cloves, black pepper seeds, and cinnamon sticks. Add 1/2 bowl of water and pressure cook till 2 whistles. Switch off the flame.
- Let pressure release automatically and allow it to cool to room temperature and then grind it to a smooth paste.
- Heat oil and butter in a wok. Add tomato onions paste and let it simmer on low flame till it turns thick.
- In the meanwhile shallow fry marinated paneer pieces and onion, capsicum squares till golden.
- Masala gets thick and oil separate from wok. Add 1/2 bowl of water and cook till it boils.
- Crush Kasuri methi between your palms and mix. Now add marinated and fried paneer onion and capsicum.
- Add chopped coriander leaves and cook till curry gets thick.
- Serve hot with chapatti or rice garnished with chopped coriander leaves and slit green chili.
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So that's going to wrap this up with this special food Simple Way to Make Quick Paneer Tikka Masala. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!