List Of Palak Shrimps Or Saag Wale Jhinge References

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Palak Shrimps or Saag Wale Jhinge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Shrimps or Saag Wale Jhinge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Shrimps or Saag Wale Jhinge is something which I have loved my entire life.

Many things affect the quality of taste from Palak Shrimps or Saag Wale Jhinge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Shrimps or Saag Wale Jhinge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Shrimps or Saag Wale Jhinge is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Shrimps or Saag Wale Jhinge estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Palak Shrimps or Saag Wale Jhinge using 11 ingredients and 3 steps. Here is how you can achieve that.

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Another interesting innovative dish by me that's made with Prawns or Shrimps, Spring Onions and Spinach. An excellent dish for the whole family with all the goodness of natural greens or the Leafy vegetables and the juicy Shrimps. Here in this recipe, I have used Spinach Greens or Palak. The result is absolutely amazing. It tastes great and is a perfect side dish for the mealtimes. I had served it alongside plain steaming hot plate of Rice and Khatti Daal. It can be relished with Rotis too. And not only is it done pretty much easily, but also tastes wonderful. The colour itself is so inviting and you will definitely ask for more and more of it. So let's check on the recipe and Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Palak Shrimps or Saag Wale Jhinge:

1. 7-8 bunches Spinach Greens
2. 500 gm Shrimps
3. 1 tsp Ginger garlic paste
4. 1/2 tsp Turmeric powder
5. 1 1/2 tsp Red Chilli powder
6. 1 tsp Coriander powder
7. 1 tsp Cumin powder
8. 3 tbsp Oil
9. 2 Red Onions finely chopped
10. 1 bunch Spring Onion Greens
11. 2 tbsp finely chopped Coriander Leaves

Steps to make to make Palak Shrimps or Saag Wale Jhinge

1. Clean and devein all the Shrimps. I have used freshly bought one's. You can also use frozen one's for this recipe. Add chopped Onions to a kadai with the heated Oil in it. Saute them along with Spring Onion Greens on a low heat until lightly browned. Add a teaspoon of freshly made Ginger garlic paste along with the rest of the spices. In place of Red Chilli powder, you can also use Green Chilli paste grinded along with Ginger and Garlic.
2. Add the Shrimps now. Mix well and saute for a minimum of 10-15 minutes on a medium high heat with the lid on. Stir a little bit in between once or twice.
3. After done, add Spinach Greens and increase the heat to a high. Saute well until it is dry and all the water has dried up and you see the Oil separating from the sides of the kadai. Garnish with chopped Coriander and serve hot with Rice and Rotis alongside any Curry or Daal.

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So that's going to wrap it up with this special food Recipe of Perfect Palak Shrimps or Saag Wale Jhinge. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!