Must Know Wheat And Mixed Millet Poori With Potato Curry Article

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Wheat and mixed millet poori with Potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat and mixed millet poori with Potato curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Wheat and mixed millet poori with Potato curry is something which I've loved my whole life.

Many things affect the quality of taste from Wheat and mixed millet poori with Potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat and mixed millet poori with Potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat and mixed millet poori with Potato curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat and mixed millet poori with Potato curry estimated approx 15mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Wheat and mixed millet poori with Potato curry using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Wheat and mixed millet poori with Potato curry:

1. 1/2 cup wheat flour
2. 1 cup mixed millet flour (ragi, jowar and maize)
3. 1 cup water
4. 1 tbsp whipped semolina
5. to taste Salt
6. as needed Oil or ghee for frying
7. Potato masala version
8. 1 cup mashed potatoes
9. 1/2 cup onions
10. 1/4 cup tomatoes
11. 3 slited green chillies
12. 3-4 cloved slited garlic
13. 1/4 tsp turmeric powder
14. to taste Salt
15. as needed Oil
16. 1/8 tsp mustard seeds
17. 1 tbsp chopped coriander
18. 5-6 curry leaves

Instructions to make to make Wheat and mixed millet poori with Potato curry

1. Mix all the dry ingredients in a bowl and gradually add water until the flour is blended well.
2. Keep oil or ghee from frying and make equal balls and roll it to poori. Deep fry in oil/ghee.
3. For potato masala: take a pan and add oil, once it heats up add mustard seeds. Then add garlic and saute for a min. Add onions and saute until translucent.
4. Add slited green chillies, mashed potatoes, turmeric and salt. Add required amount of water and bring it to boil. Finally add coriander and serve it warm with poori or dosa.
5. Note: Semolina is optional. You can add non whipped semolina as well.

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So that's going to wrap it up for this special food How to Prepare Award-winning Wheat and mixed millet poori with Potato curry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!