6+ Chokandar Palak Gosht Ideas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chokandar palak gosht. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chokandar palak gosht is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chokandar palak gosht is something which I've loved my whole life.

Many things affect the quality of taste from Chokandar palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chokandar palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chokandar palak gosht is 6 parson. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chokandar palak gosht estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chokandar palak gosht using 13 ingredients and 9 steps. Here is how you cook it.

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Winter special recipe ek bar zaror try krrin InshaAllah bohot pasund ae gi

Ingredients and spices that need to be Prepare to make Chokandar palak gosht:

1. 1 kg beef
2. 1 kg palak
3. 1/2 kg chokandar
4. 3 onion
5. 3 tomato
6. 2 tbsp ginger garlic paste
7. 5 green chilies
8. 1 tsp salt
9. 1 tbsp red chili powder
10. 1 tbsp coriander powder
11. 1/2 tsp Tarmiric powder
12. 1 tsp garam masala powder
13. 1/2 cup oil

Instructions to make to make Chokandar palak gosht

1. Sub sy pehle palak aur chokandar ko wash kar ke cut kar ke side kar dein
2. Onion slices main cut krein
3. Ab oil garam kar ke onion ko light brown kar lein phir gosht add kar ke etna bhone ke gosht ka color change ho jaye
4. Ab ginger garlic paste dalein aur 2 min take bhon lein
5. Ginger garlic bhon jaye tu salt, red chili powder, coriander powder, Tarmiric powder dalein aur thora thora pani dal kar gosht ko ache sy bhon lein
6. Jab oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht ko galne ke liye chor dein
7. Jab gosht gal jaye tu Tamatar cut kar ke add krein aur ek bar phir Tamatar soft hone par gosht ko ache sy bhon lein
8. Jab gosht bhon jaye tu chokandar dalein 2 min bhone gosht ke sath phir palak dal kar 1/2 cup pani dal kar cover kar dein take chokandar gal jain aur palak bhi pak jaye
9. Jab chokandar gal jain aur pani dry ho jaye oil nazar ane lage tu green chilies aur garam masala dal kar 2 min ke liye cover kar dein us ke bad flem off kar ke serve kar dein roti ya rice ke sath serve krein

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Chokandar palak gosht. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!