10+ Lahsuni Moong Daal Ideas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Lahsuni moong daal. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lahsuni moong daal is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lahsuni moong daal is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lahsuni moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahsuni moong daal is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahsuni moong daal estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lahsuni moong daal using 10 ingredients and 4 steps. Here is how you can achieve it.

Truly amazing and mouth watering yellow moong dal recipe it's a very quick recipe

Ingredients and spices that need to be Get to make Lahsuni moong daal:

1. 1 cup yellow moong dal
2. 4 cup water
3. to taste Salt
4. 1/2 tbsp haldi powder
5. 1/2 tsp cumin seeds
6. 2 red dry chilli
7. 1/4 tbsp hing
8. 3,4 garlic cloves finely chopped
9. 2 tbsp tbsn desi ghee
10. 1/2 tsp red chili powder

Instructions to make to make Lahsuni moong daal

1. Firstly we have to wash the yellow moong dal,the placed into a pressure cooker, now added water,Salt and turmeric powder, cooked it till 4 vissile on low to medium flame
2. When daal is perfectly cooked now take a masher and mash it so that our daal is little smooth
3. Now take a tadka pan pour some ghee, heat it now added cumin seeds and dry red chili and garlic cloves when it change its colour off the flame now added red chili powder and hing and add the tadka in daal
4. Our yellow moong dal is ready to serve

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Lahsuni moong daal. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!