7+ Sabut Masoor Ki Khatti Dal With Drumsticks References

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sabut Masoor Ki Khatti Dal with Drumsticks. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sabut Masoor Ki Khatti Dal with Drumsticks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sabut Masoor Ki Khatti Dal with Drumsticks is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sabut Masoor Ki Khatti Dal with Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Masoor Ki Khatti Dal with Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Masoor Ki Khatti Dal with Drumsticks is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Masoor Ki Khatti Dal with Drumsticks estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Sabut Masoor Ki Khatti Dal with Drumsticks using 14 ingredients and 4 steps. Here is how you can achieve that.

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Hyderabadi Khatti Dal is a very well known side dish which many of us already know about but in this Khatti Daal, I have used Red Lentils or Whole Masoor Daal (Sabut Masoor) along with Drumsticks which is also a part of my little innovative idea. Although Khatti Daal is made with Pigeon Pea Lentils or Toor Daal , Tamarind and Tomatoes, I have made it using Green Leafy Vegetables like Spinach, Red Sorrel Leaves, Green Sorrel Leaves, Fenugreek Leaves etc till now and have updated them on my profile here. But this time I have chosen Whole Masoor Daal (Sabut Masoor) or Red Lentils for the same and have incorporated Drumsticks in it. Thus giving it an entirely different direction. The taste remains exactly the same. Superb as usual. Drumsticks also lend it a lovely flavour. That's it. So let's get started folks. Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Sabut Masoor Ki Khatti Dal with Drumsticks:

1. 1 cup Red Lentils or Sabut Masoor Daal
2. 1 1/2 cups Drumstick pieces
3. 1 tsp Turmeric powder
4. 1 tbsp Red Chilli powder
5. 1 tsp Ginger garlic paste
6. 3 Green Chillies whole
7. 4-5 Tomatoes chopped
8. 1/4 cup Tamarind soaked
9. 2 tsp Salt
10. FOR THE TEMPERING
11. 2-3 tbsp Oil
12. 2 tsp Cumin Seeds
13. 2 Springs Curry Leaves
14. 2-3 Dry Red Chillies

Instructions to make to make Sabut Masoor Ki Khatti Dal with Drumsticks

1. Soak Lentils for a good 4-5 hours. This is important. Next is to add all the ingredients mentioned to a Pressure Cooker except the Tamarind and those listed under tempering.
2. Add about a glass of water and Pressure cook for about 4-5 whistles on a high heat. Set aside until the pressure settles down.
3. Open the lid and add Tamarind water to it which can be obtained by squeezing the soaked Tamarind nicely. Add this water and bring it to a rolling boil on a high heat at first and then allow to simmer for about 10 more minutes. Adjust Salt at this stage and also the consistency. It should be a semi thick one.
4. Prepare the tempering and add it to the cooked Khatti Daal. Give it a gentle mix and it's all ready to be served. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Sabut Masoor Ki Khatti Dal with Drumsticks. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!