8+ Green Moong Dal References

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Green Moong dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Moong dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Green Moong dal is something which I've loved my whole life.

Many things affect the quality of taste from Green Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong dal estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green Moong dal using 11 ingredients and 5 steps. Here is how you can achieve it.

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I would like to thank Mamta for the wonderful recipe which I recreated.
I have chosen the top view.

Green moong dal is healthy and easily digestible.

Ingredients and spices that need to be Make ready to make Green Moong dal:

1. 2 cup sabut green moong
2. 2 medium sized onion, chopped
3. 1 tomato,chopped
4. 2 tbsp coriander leaves
5. 2 green chillies, chopped
6. 2 tsp Kashmiri red chilli powder
7. 1 tsp coriander powder
8. 1/4 th tsp haldi powder
9. 1/2 tsp amchur powder
10. As per taste Salt
11. 1 tbsp cumin (jeera)

Instructions to make to make Green Moong dal

1. Gather all the ingredients.
2. Wash green moon a couple of times and then soak in enough water for an hour. In a pressure cooker drain and add about green moong. Add 2 to 3 cups of water and salt as per taste. Cover and pressure cook about green moong for 5 whistles on a high flame or till the moongs are softened.
3. When the pressure settles down open the lid and check the moong. If the mixture looks dry, then you can add more water. While cooking mash the dal with a spoon or masher. The consistency of the dal should not be watery.
4. Add coriander leaves, red chilli powder, coriander powder, haldi powder, amchur powder, chopped green chillies. Heat 1 tbsp oil in a tadka pan and add 1 tbsp cumin seeds (jeera). When splitter switch off the flame and add this to the dal.
5. Add chopped onion while serving green moong dal with roti.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Green Moong dal. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!