9+ Paneer Tikka Biryani Article

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer Tikka Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Paneer Tikka Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Biryani estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Tikka Biryani using 16 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Tikka Biryani:

1. 6 cup Basmati rice
2. 2 cup Green chuteny
3. 1 cup Curd
4. 200 gm Paneer
5. 1 tsp Garam masala
6. 1 tbsp turmeric
7. to taste Salt
8. as required Some Cashews
9. as required Some raisins
10. 4-5 tbsp Ghee
11. 1 bay leaf
12. 5-6 cloves
13. 8-9 black pepper
14. 3-4 star anise
15. 1-2 cinnamon
16. 1-2 cardamom

Instructions to make to make Paneer Tikka Biryani

1. Take a pan and prepare the marination for Paneer Tikka. Add green chutney, curd, paneer, garam masala, salt and turmeric. Keep it aside for 30 minutes.
2. In rice cooker, add Ghee and masala. Add washed basmati rice and salt. Add water in batches and only if needed.
3. Once rice is half cooked, add marinated paneer. Cover the rice cooker and cook it on warm mode. Once it is cooked, sprinkle fried cashews and raisins. Once it is done, mix it gently. Serve with Raita.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Paneer Tikka Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!