Must Know Chana Daal Pulao / Split Chickpeas Riceðÿ½ Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chana daal pulao / Split Chickpeas Rice🍽. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana daal pulao / Split Chickpeas Rice🍽 is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chana daal pulao / Split Chickpeas Rice🍽 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana daal pulao / Split Chickpeas Rice🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal pulao / Split Chickpeas Rice🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal pulao / Split Chickpeas Rice🍽 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana daal pulao / Split Chickpeas Rice🍽 estimated approx 55-60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chana daal pulao / Split Chickpeas Rice🍽 using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chana daal pulao / Split Chickpeas Rice🍽:

1. 1 Cup rice
2. 1/2 cup Chana dal
3. 2 Onions (sliced)
4. 4 finely chopped Green Chillies
5. 1/2 teaspoon Garam Masala powder
6. 2 teaspoon Lemon juice(optional)
7. 2 tbps Ghee
8. to taste Salt

Steps to make to make Chana daal pulao / Split Chickpeas Rice🍽

1. Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
2. Heat ghee in a pan, Add onions, Saute till golden.
3. Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
4. Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
5. Now add rice and mix well.
6. Add 1/2 cups of water and bring it to a boil.
7. Cover the pan with a lid and cook for 15 mins.
8. Open and take out in plate.
9. Pulao is ready. Serve with raita.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chana daal pulao / Split Chickpeas Rice🍽. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!