5+ Mushroom Peas And Corn Biryani Ideas
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mushroom peas and corn biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mushroom peas and corn biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mushroom peas and corn biryani is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Mushroom peas and corn biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom peas and corn biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom peas and corn biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom peas and corn biryani estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mushroom peas and corn biryani using 24 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mushroom peas and corn biryani:
- 1 packet mushroom
- 1 cup peas
- 1 cup corn
- 3 onions
- 2 tomatoes
- 3 tsp Ginger and garlic paste
- 2 Green chillies
- 1 tbsp red chilli powder
- 1 tsp Turmeric powder
- 1 tsp coriander powder
- 1 tsp jeera
- 3 tsp biryani masala
- 1 cup kotmir leaves
- Little pudina
- 3 tsp yogurt
- 1 lemon
- 1 cup Water
- to taste Salt
- 2 bay leaves
- 2 cinnamon sticks
- 5 cloves
- 2 star anise
- 2 cup rice
- As required Kesar milk
Instructions to make to make Mushroom peas and corn biryani
- Put onions, green chillies, jeera and garam masala in little oil and ghee
- Add tomatoes to the above mixture
- Add green peas
- Add corn and put all the masala and water
- Add mushrooms and capsicum to this
- Cook the above and add kotmir leaves and pudina
- In another pan make onion barista...fry onions till dark brown and put on tissue paper
- In a pot boil rice with all spices and biryani masala
- Drain the rice when half cooked
- Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins
- Now our biryani is ready..garnish it with fresh coriander leaves and serve hot.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mushroom peas and corn biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!