List Of Keema Tahari Article
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Keema tahari. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keema tahari is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Keema tahari is something which I've loved my whole life.
Many things affect the quality of taste from Keema tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema tahari is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema tahari estimated approx 40 minutes prep time:1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Keema tahari using 20 ingredients and 4 steps. Here is how you cook it.
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Usually people prepare this with mutton or chicken I have given a twist of keema it looks delicious too.I have chosen a plain & simple background for this cooksnap to present this recipe which also compliments the dish .
Ingredients and spices that need to be Make ready to make Keema tahari:
- 800 gram Salam india basmati rice
- 800 gram keema (mutton mins)
- 2 large tomatoes
- 1 onion
- 1/2 cup thick greek yoghurt (curd)
- 4-6 tablespoon oil for cooking
- 1/2 teaspoon Garam masala powder
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2-3 teaspoons salt
- 1 teaspoon kasuri methi
- 3 teaspoon Coriander leaves for garnishing
- 1/2 tablespoon lime juice
- 1 tablespoon butter for garnishing
- 4-6 cardamoms
- 4-6 cloves
- 3-4 cinnamon sticks
- 1/2 teaspoon shahi jeera/ cumin seeds
- as needed Water
Instructions to make to make Keema tahari
- Take a non-stick wok add oil to it while it’s warm pop in hard spices sauté for few seconds further add chopped onions fry until golden brown next add chopped tomatoes cook until soften
- Then add the wash and strained keema then add all spices cover it and cook for 5 minutes then add the whisked curd and cook until oil separates lastly add coriander leaves
- Further add the soaked rice in the gravy add water and cook until one boil cover the lid and cook on low flame for about 10 minutes then the flame let it settle
- By the time pop in a tablespoon of butter and it̢۪s ready to serve enjoy it with salad it doesn̢۪t need any curry it̢۪s delicious within one dish..!
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So that's going to wrap it up with this special food Recipe of Ultimate Keema tahari. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!