Must Know Palak Dal | Sindhi Style Palak Dal | Sai Bhaji | Ideas
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI |. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI | is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. SINDHI STYLE PALAK DAL
Many things affect the quality of taste from PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI |, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI | delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI | is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI | estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI | using 11 ingredients and 9 steps. Here is how you cook it.
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Palak Dal is a nutritious dish made with Lentils and Spinach and seasoned with a few spices. This wholesome dish is rich in Protiens, Iron ,Vitamins and Minerals. It is Served with Steam Rice and Onion Pulao.
Ingredients and spices that need to be Get to make PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI |:
- 3 Cups Spinach (chopped)
- 1 Cup Chana Dal (washed and soaked for 2 hrs)
- 2 Tomatoes (Big Size, finely chopped)
- 10-12 Garlic Cloves (finely chopped)
- 1 green chilli (finely chopped)
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- As per taste Salt
- 2 1/2 Cups Water
- 1 1/2 tbsp Oil
Instructions to make to make PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI |
- In a pressure Cooker heat 2 tbspn Oil. Add finely Chopped garlic and saute till it turns light brown. Now add finely chopped green chillies and saute a bit.
- Add finely chopped tomatoes. Mix well. Add ½ tspn Salt and cook the tomatoes until mushy.
- Now put the dry spices. ½ tspn Turmeric Powder, 1 tspn Coriander Powder and ½ Red chilli powder. Mix and cook for a minute.
- Add the soaked dal. Mix well.
- Now add the chopped Spinach. Mix everything well.
- Allow the Spinach to loose it moisture and then add 2 cups of water.
- Cook the dal in the pressure cooker for 4 whistles. Let it depressurize and then slightly mash it using a churner.
- If the dal looks dry, add ½ cup water and give it a quick boil.
- Serve this amazing healthy Palak Dal with steam rice or Onion Pulao
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite PALAK DAL | SINDHI STYLE PALAK DAL | SAI BHAJI |. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!