10+ Paneer Tikka Masala For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Paneer Tikka Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Paneer Tikka Masala is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Paneer Tikka Masala using 38 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Paneer Tikka Masala:

1. For Marinade:-
2. 250-300 gm paneer cut into cubes
3. 1 small onion cut into cubes or diced with layers separated
4. 1 medium Capsicum cut into cubes or diced
5. 1 medium Tomato cut into cubes or diced
6. 1/2 cup fresh hung curd
7. 1/2 tsp ginger-garlic paste
8. 1 tsp Kashmiri red chilli powder
9. 1/2 tsp garam masala powder
10. 1/8 tsp turmeric powder
11. 1/4 tsp dry kasuri methi leaves crushed
12. 1 tsp oil
13. 1/4 tsp salt
14. 1 tsp lemon juice
15. To make Onion-tomato puree:-
16. 1 Tbsp oil
17. 2 medium Onion chopped
18. 2-3 medium Tomatoes chopped
19. 12-14 cashews
20. 1 tsp sugar
21. 1/4 tsp salt
22. 1/8 tsp turmeric powder
23. 1 tsp garam masala powder
24. 1 tsp red chilli powder
25. 1 cup water
26. To make Paneer Tikka Masala:-
27. 1 Tbsp Oil
28. 2 cardamom
29. 1 cinnamon stick
30. 2 cloves
31. 1 bay leaf
32. 1 Tbsp ginger-garlic paste
33. 1-2 tsp red chilli powder if required after pouring paste
34. 3/4 cup water
35. 1/2 tsp crushed dry kasuri methi
36. 2 Tbsp heavy cream
37. as needed Few chopped fresh coriander leaves for garnishing
38. 1-2 Tbsp Oil as per needed for grilling or pan-fried paneer and veggies

Steps to make to make Paneer Tikka Masala

1. To marinade:-
   In a large bowl, add smooth hung curd, ginger-garlic paste, salt, turmeric, red chili powder, garam masala, dry kasuri methi leaves, lemon juice. Mix well.
2. Now add the paneer cubes, capsicum cubes and onion cubes with layers separated.
3. Gently mix everything evenly into the marinade mixture. Cover the bowl and marinate in the refrigerator for at least an hour or overnight. I refrigerate marinate mixture overnight in airtight container.
4. For Onion-Tomato Puree: -
   Heat 1 tbsp oil in a pan over medium heat. Add onion and sauté till translucent. Add tomatoes, cashews, sugar, salt. Cover and cook for about 5-7 mins until tomatoes become mushy.
5. Now add turmeric, red chilli powder, garam masala powder. Mix well and saute for 2 minutes.
6. Turn off the gas and allow the mixture to cool completely before placing in the blender jar. Add 1 cup water and blend it to make a puree.
7. Pan Frying Method (Grilled): - Heat about 1 Tbsp oil in a wide pan over medium to high flame. Place the marinated paneer cubes in the pan and grill on both sides for 2 to 3 mins. Or until the paneer is golden and the marinade dried up. In the same pan, fry the coated veggies on both sides for about 2 mins or till their marinade dried up.
8. When one side is crisp and brown, turn to the other. Add more oil if necessary to the pan while frying. Do not over fry. We want paneer and veggies crunchy. Set aside grilled paneer and veggies, while you make the gravy. There is no used to add more oil if you used skewers.
9. To make Paneer Tikka Masala: -
   Heat 1 tbsp oil in a pan. Add bay leaf, cinnamon, cardamom, cloves, ginger-garlic paste and saute for 2 minutes.
   Now add onion-tomato puree, 1 tsp red chili powder (optional) and mix well. Add water to the consistency of gravy you want. I added 3/4 cup water.
10. Cover a pan with lid and cook over low heat for 5 mins or until gravy thickens. Taste salt and add it if needed more. Add Kasuri methi and mix well.
11. Finally, add the grilled or pan-fried paneer and veggies cubes. Add 2 Tbsp heavy cream and stir.
12. Turn off the gas. Garnish with fresh chopped coriander leaves and serve hot with Naan or Roti.
13. 

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Paneer Tikka Masala. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!