7+ Paneer Tikka Masala Article

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Paneer Tikka Masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Paneer Tikka Masala is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Paneer Tikka Masala using 33 ingredients and 18 steps. Here is how you can achieve it.

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Paneer tikka masala is a North Indian dish of Marinated Paneer pieces cooked in pan with rich spicy gravy.

Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:

1. For Paneer Tikka
2. 200 gm Paneer
3. 1 Capsicum(cut in cubes)
4. 1 Onion(cut in cubes)
5. 1 Tomato(cut in cubes)
6. 2 tsp Ginger+Garlic Paste
7. 2 tbsp Thick Curd
8. 1 tbsp Gram flour
9. 1 tsp Tandoori Masala Powder
10. 1 tsp Red Chilli powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Kasuri Methi
13. 1/2 tsp Chat Masala powder
14. 1 tsp Lemon juice
15. as per taste Salt
16. 2 tbsp Oil
17. For Gravy
18. 1 Onion
19. 4-5 Garlic cloves
20. 1 Tomato
21. 1/2 tsp Cumin seeds
22. 1 Cinnamon stick
23. 1 Clove
24. 8 Cashews
25. 6 Almonds
26. 1 tbsp Oil
27. 1 tbsp Butter
28. 1/2 tsp Chilli powder
29. 1/4 tsp Turmeric powder
30. 1/2 tsp garam masala powder
31. 2 tbsp Fresh Cream
32. 1 tsp Kasuri methi
33. 2 tbsp finely chopped Coriander leaves

Steps to make to make Paneer Tikka Masala

1. Beat curd in a bowl and add ginger-garlic paste, tandoori masala, red chilli powder and turmeric powder.
2. Add kasuri methi, chat masala powder, gram flour and salt and mix well.
3. Add lemon juice and mix well to prepare the marinade.
4. Add paneer cubes, capsicum cubes, tomato cubes and onion cubes in prepared marinade and mix well.
5. Cover it with a plate and let them marinate for an hour in refrigerator.
6. Place marinated paneer cubes on wooden skewer and grease them with oil.
7. Heat oil in a non-stick pan and place skewers over it and shallow fry on medium flame.
8. Heat 1 tbsp oil in a pan over medium flame, add cinnamon, clove and cumin.
9. Add chopped onions and garlic cloves.
10. Now add chopped tomatoes and cook for 2 minutes.
11. Transfer in a blender jar with cashews and almonds.
12. Blend into a smooth paste.
13. Heat butter in a pan.
14. Add blended paste and bring it to boil.
15. Add garam masala, turmeric powder and chilli powder.
16. When mixture starts boiling add crushed kasuri methi, stir and cook for a minute.
17. Add cooked paneer tikkas, cook until gravy turns thick over low flame and add fresh cream and mix well.
18. Turn off flame, transfer in a serving bowl and garnish it with coriander leaves.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Paneer Tikka Masala. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!