Must Know Masala Baigan Curry Ideas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Masala Baigan Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Baigan Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Masala Baigan Curry is something which I have loved my whole life.

Many things affect the quality of taste from Masala Baigan Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Baigan Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Baigan Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Baigan Curry estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Masala Baigan Curry using 17 ingredients and 13 steps. Here is how you cook it.

Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.

Ingredients and spices that need to be Prepare to make Masala Baigan Curry:

1. 6 small sized purple brinjal
2. 3 tbsp oil
3. 1/2 tsp mustard seeds / rai
4. 1/4 tsp methi / fenugreek seeds
5. Few Curry leaves
6. 1 onion, finely chopped
7. 1 tsp ginger garlic paste / adrak lasun paste
8. 1/2 tsp turmeric powder
9. 1/2 cup tomato paste
10. 1 Tsp cumin powder
11. 1 tsp coriander powder
12. 1 tsp garam masala
13. 1 red chilli powder
14. to taste Salt
15. as required Water
16. 1/2 tsp. roasted coarsely grind peanuts
17. 1 tsp tarind pulp

Steps to make to make Masala Baigan Curry

1. Wash and pat dry all the eggplants.
2. Take 1 eggplant and make one slit horizontally and one vertically, but be careful not to cut through the entire length. We don’t want to cut the eggplants into pieces, it should remain attached with the stalk.
   Repeat the same with all the eggplants.
3. In a pan heat 2 tablespoons of oil on medium heat.
   
   Add the eggplants and cook on medium heat. Traditionally eggplants are deep fried in this recipe so you can go ahead and add a whole lot of oil and deep fry them if you want to.
4. Cook till eggplants are little soft, around 10-12 minutes. You don’t want them to be too soft. Remove the eggplants from pan and place on a bawl.
5. In the same pan in which you had fried the eggplant, add 1 tablespoon of oil on medium heat. Once the oil is hot add tej patta, mustard seeds or cumin seeds and let them crackle. Then add onion seeds (kalonji) and fennel seeds (saunf). Saute till they sizzle
6. Add chopped green chilli and curry leaves and mix.
   
   Add chopped onions and cook till they are translucent. Then add ginger-garlic paste and cook till the raw smell goes away, around 2-3 minutes.
7. Once the ginger-garlic is cooked, add the tomato paste and after 5 minutes add dry spices – cumin powder, coriander powder and red chilli powder. Also add the salt.
8. Add around 1/2 of water and cook the spices for 2-3 minutes. The water is added to make sure the spices don’t burn.
9. Add coarsely grind peanuts.
10. Add turmeric powder and paprika powder and cook the paste for 5-6 minutes on medium-low flame. You can add little water again if you think the paste will get burnt.
11. Add the fried eggplants to the masala and mix.
    
    Now add 2 cups of water, this might look like a lot of water but the curry will eventually be quite thick.
12. Cover and cook on medium-low flame for 15-20 minutes. Stir 2-3 times in between.
    
    Open the pan and add garam masala, tamarind pulp and mix.
13. Switch off the flame and add some fresh coriander leaves to the curry.

As your experience and confidence grows, you will find that you have much more natural control over your diet plan and adapt your diet to your individual preferences over time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit basically hot, you can make basic adjustments to achieve this goal. To put it simply, start making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you don't need to discover them but only if you grasp some straightforward food preparation strategies.

This isn't a complete guide to quick and also simple lunch recipes but its good food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Perfect Masala Baigan Curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!