10+ Daal Chawal And Acchar Ideas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Daal Chawal and Acchar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Daal Chawal and Acchar is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Daal Chawal and Acchar is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Daal Chawal and Acchar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Chawal and Acchar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Chawal and Acchar is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal Chawal and Acchar estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Daal Chawal and Acchar using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Daal Chawal and Acchar:

1. 1/2 cup Moong daal
2. half cup Masoor daal
3. 1 cup Chana daal
4. 1 tsp ginger garlic paste
5. 2 Tomatoes chopped
6. 1 Onion chopped
7. 1 cup Lauki cubes
8. 5 jwey Garlic
9. 1 tsp Red chilli powder
10. 1 tsp Dhania powder
11. 1 tsp Haldi
12. 1 tsp Salt
13. half tsp Zeera
14. half tsp Rai dana
15. Curry leaves
16. 2 tbsp Hara dhania
17. 4 Green chillies
18. 4 Red button chilli
19. 2 cup Rice
20. 1 cup Mix Acchar

Instructions to make to make Daal Chawal and Acchar

1. Moong daal, masoor daal or chana daal ko boil Karen. Sath hi ginger garlic paste daal de.
2. Jab boil ho gae to Lauki cubes, tomato chopped, red chilli powder, dhania powder, haldi, Salt, daal kar pakae.
3. Jab acchy se gal gae to bhigar daal de.
4. Oil me onion ko fry Karen sath hi garlic, curry leaves, green chillies cut kerky, red chilli button, zeera, aur as I daal kar bhigar tayar karen or daal per daal de.
5. Rice 2 cup soak karen and. Or zeera rice tayar karen.
6. Carrot, green chillies, cabbage ko Julienne cut Karen. 2 cup lein.
7. Acchar masala 2 tbsp, red chilli powder 1 tsp. Crush dhania 1 tbsp, haldi half tsp, salt, oil half cup, vinegar 2 tbsp mila kar mix Karen.

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