10+ Das Special Vati Dal Khaman Article

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Das special Vati dal khaman. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Das special Vati dal khaman is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Das special Vati dal khaman is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Das special Vati dal khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Das special Vati dal khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Das special Vati dal khaman is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Das special Vati dal khaman estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Das special Vati dal khaman using 18 ingredients and 8 steps. Here is how you can achieve it.

Surat vati dal na khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This Surti Khaman recipe is prepared from chana dal and rice. Vati Dal na Khaman are enjoyed on the streets of Surat with tasty green chutney.Surti Vati Dal na Khaman are also used to prepare the popular rasawala Khaman of Surat. Khaman Dhokla recipe in Gujarati is very easy to make so to try out this Surat street food.

Ingredients and spices that need to be Make ready to make Das special Vati dal khaman:

1. 1 cup chana dal
2. 1 tablespoon rice
3. 1/2 cup curd
4. 1-2 teaspoon green chilli garlic paste
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon sugar
7. 1/2 teaspoon soda
8. 1 packet Eno
9. as per requirement Coriander leaves
10. as per taste Salt
11. as per need Water
12. as requried Oil
13. For Tempering-
14. 1 teaspoon mustard seeds
15. 1/2 teaspoon asafoetida
16. 4 chopped green chillies
17. 8-10 curry leaves
18. as needed Oil

Steps to make to make Das special Vati dal khaman

1. Arrange all ingredients as shown.
   Soak chana dal and rice for 3 to 4 hours in water. Grind them along with curd into a paste without adding water. Let the mixture ferment for 6 to 7 hours.
2. After fermentation adds turmeric powder green Chili Ginger, sugar, salt, and soda mix well. Add some water and prepare a smooth batter.
3. Grease and utensil with oil to prepare the Khaman. Add eno to the batter and add some water. Stir well but in One Direction only.
4. The batter will become fluffy, add this to the greased utensil. Make it even
5. Heat some water in a pressure cooker, place a stand and on that stand place the khaman utensils. Steam it on medium flame for 15 to 20 minutes without whistle.
6. Once the khaman are steamed well, let it cool and cut into square pieces.
7. Heat some oil for tempering and add mustard seeds, asafoetida, curry leaves and chopped green chilies. Pour this tadka over the khamans and garnish it with some coriander leaves.
8. Now your khaman dhokla is ready to be served.
   ENJOYY!!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Das special Vati dal khaman. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!