5+ Parsi Recipe Dhansak Ideas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Parsi recipe Dhansak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parsi recipe Dhansak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Parsi recipe Dhansak is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Parsi recipe Dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parsi recipe Dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parsi recipe Dhansak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parsi recipe Dhansak estimated approx 1 hour / soaking time 4 hr.

To begin with this recipe, we must prepare a few components. You can have Parsi recipe Dhansak using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Parsi recipe Dhansak:

1. 1cup Tuvar dal
2. 3/4 cup Chana dal
3. 3/4 cup Masoor dal
4. 3/4 cup Moong dal
5. 3 Onions crushed
6. 2 Potatoes
7. 2 Baingan
8. 3 Tomato’s
9. 1/2 Dhudhi
10. 1 cup Methi leaves fresh
11. For paste
12. as per need Garlic/ ginger/
13. as required Tej / laving/ pepper/
14. 5 Jeera/ aakha dhanya/red chilli
15. 1 tbsp kasuri methi
16. As required Salt/haldi
17. 3 crushed onions

Instructions to make to make Parsi recipe Dhansak

1. Soaked all dal for 4 hours
2. Now mix all veggie like potatoes 2 tomato 2 brinjal 2, 1/2 dudhi,fresh methi 1 cup salt and haldi. Pressure cook them till done or 5 whistle.
3. Make a paste from this all ingredients. Onions garlic ginger dhanya laving red chilli jeera cinnamon. Dhansak fresh masala.
4. Sauté the paste add onions done till brown. Add red chilli powder salt and mix with crushed dhansak.
5. Add coriander and serve with brown rice and pau
   kachumber is must with dhansak
6. 

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Parsi recipe Dhansak. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!