7+ Moong Dal Dhokla Article

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong dal dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Moong dal dhokla is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Moong dal dhokla is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moong dal dhokla estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moong dal dhokla:

1. 1 cup moong dal
2. 1 tbsp besan/ chickpea flour
3. 1/2 inch piece of ginger
4. 2 green chilles
5. 1/4 cup carrot grated
6. 1 tsp sugar
7. to taste salt
8. 1/4 tsp hing
9. 1/4 tsp turmeric powder
10. 2 tbsp dahi/yogurt
11. 1 tsp eno fruit salt
12. for tempering
13. 1 tbsp oil
14. 8-10 curry leaves
15. 1 tsp mustard seeds
16. 1 tsp sesame seeds
17. 2 pinches hing
18. 2 green chillies
19. cilantro and coconut for garnishing

Instructions to make to make Moong dal dhokla

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Moong dal dhokla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!