8+ Achaari Keema Matar (Mutton) Ideas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Achaari Keema Matar (mutton). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Achaari Keema Matar (mutton) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Achaari Keema Matar (mutton) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Achaari Keema Matar (mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari Keema Matar (mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achaari Keema Matar (mutton) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achaari Keema Matar (mutton) estimated approx 1 hr 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Achaari Keema Matar (mutton) using 15 ingredients and 5 steps. Here is how you can achieve it.

#mutton #muttonkeema

One of my favourite Mutton preparation ❤

Ingredients and spices that need to be Make ready to make Achaari Keema Matar (mutton):

1. 300 gms minced mutton
2. 1/4 cup Peas (fresh / frozen).. optional
3. 1 tbsp Ginger paste
4. 1/2 tbsp Garlic paste
5. 125-150 gms onion chopped
6. 250 gms tomato pureed
7. 1/2 tsp Cummin powder
8. 1 tsp Coriander powder
9. 1/2 tsp Turmeric powder
10. 1 tsp Kashmiri red chilli powder
11. 4 tbsp Mustard oil
12. 1 tsp whole coriander seeds
13. 1-1.5 tbsp Achaar Masala preferably of Red stuffed chilli pickle
14. as per taste Salt
15. as required Hot water

Steps to make to make Achaari Keema Matar (mutton)

1. Prepare all ingredients. Heat oil in a pan. Heat oil in a kadhai or pan. Add in the coriander seeds, once it starts crackling add in the chopped onion. Saute it, no need to brown, add in the minced meat and bhunno it for about 5 minutes...let it brown....add in turmeric, red chilli powder, cumin and coriander powder, salt and about half cup water and bhunno it.
2. 
3. Add in the ginger garlic paste too, cover and cook add water as required.
4. (I needed about 5 cups of water in total).in between add the peas and the tomato puree almost at the end add the achaar masala and cook till the oil starts separating from the gravy.
5. Serve hot with roti.

As your experience and also self-confidence expands, you will find that you have more all-natural control over your diet and adapt your diet plan to your individual tastes with time. Whether you intend to serve a recipe that makes use of less or more components or is a bit basically zesty, you can make straightforward changes to achieve this objective. To put it simply, begin making your dishes on time. When it comes to standard cooking abilities for newbies you do not need to learn them but just if you understand some simple cooking techniques.

This isn't a complete overview to quick and also easy lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Achaari Keema Matar (mutton). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!