8+ Egg Curry Article

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg curry using 15 ingredients and 5 steps. Here is how you can achieve that.

EGG CURRY #RC

Ingredients and spices that need to be Make ready to make Egg curry:

1. 3-4 tbsp yogurt
2. 4 eggs (s) boiled or peeled
3. 1 tsp ginger (paste or grated)
4. 1 tsp garlic (paste or grated)
5. 1/2 cup tomatoes (chopped or grated)
6. 1/2 cup onion (chopped or grated)
7. 1/2 tsp red pepper powder
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin seeds
10. as per taste Salt (to taste approx 1 tsp)
11. 1/2 tsp turmeric powder
12. 1-2 hot green pepper (small) finely chopped
13. 1/2 tsp crushed black pepper (optional)
14. 1.5 tbsp oil
15. 1 tbsp cilantro (chopped- optional)

Steps to make to make Egg curry

1. Heat oil in pan, add cumin seeds when these start sputtering,add onion and fry until brown in color (4-5) now, add ginger, garlic, green chillies fry for 2 min. Add turmeric and red chilli powder and fry for a min.
2. Now add grated tomato, coriander powder and salt, fry until oil separates.
3. Remove pan from heat and let the mixture cool for sometime.now add yogurt,1 tbsp at a time and mix after each addition until all yogurt is mixed. Turn on heat and cook for 3-4 min. Continuously stirring the mixture,if gravy looks very thick, add water (2-3 tbsp) to adjust consistency and cook 2-3 mon. More.
4. Addition notes:- it is important that you stir mixture continuously while adding yogurt a little at a time or you can also blend the mixture with yogurt in blender or food processor this process insures yogurt does not curdle.
5. Turn off the heat and add eggs to the gravy garnish with coriander leaves and serve hot with chapati or rice.

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So that is going to wrap it up for this special food How to Prepare Quick Egg curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!