8+ Pakistani Daal Mash Ideas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pakistani daal mash. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pakistani daal mash is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pakistani daal mash is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pakistani daal mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani daal mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakistani daal mash is 2 -3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakistani daal mash estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Pakistani daal mash using 12 ingredients and 7 steps. Here is how you cook it.

Dal mash

It’s a Pakistani style dish prepared in restaurants with grills starters and tandoori naan which is my all time favourite dish.

Ingredients and spices that need to be Make ready to make Pakistani daal mash:

1. 1 cup dal(can be measured as per requirement & soaked for 1 hour)
2. 1 capsicum
3. 1 onion
4. 1 tomato
5. 1 teaspoon kasuri methi
6. 2 Bullet green chillies for taste
7. 1 teaspoon Salt
8. 1 teaspoon red chilli powder
9. 1/2 teaspoon turmeric powder
10. 1 teaspoon chopped ginger garlic
11. as needed Oil for cooking
12. as per need Coriander leaves for garnishing

Steps to make to make Pakistani daal mash

1. First, add oil to pan and fry onion chopped once it turns golden brown add chopped tomato sauté for two minutes
2. Then add red chilli powder and turmeric powder and ginger garlic paste keep it on low flame mix everything well.
3. Then add soaked dal mash to it and add capsicum add water accordingly.
4. Cover it & cook till 1-2 cooker whistles.
5. Let it cool down open the lid add check dal boiled consistency it’s good enough not hard not soft medium as it’s a dry curry.
6. Lastly, add salt coriander leaves Kasuri methi and garam masala powder optional.
7. Now enjoy it with naan or tandoori roti looks awesome...! Try & experience it.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Pakistani daal mash. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!