9+ Crispy Moong Dal Fingers References

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crispy moong dal fingers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy moong dal fingers is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crispy moong dal fingers is something which I've loved my entire life.

Many things affect the quality of taste from Crispy moong dal fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy moong dal fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy moong dal fingers is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy moong dal fingers estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Crispy moong dal fingers using 10 ingredients and 14 steps. Here is how you cook it.

#mmg

Ingredients and spices that need to be Get to make Crispy moong dal fingers:

1. 1 cup moong dal (soaked for 4 hrs.)
2. 2 cup maida/all-purpose flour
3. 1 tsp ajwain/carom seeds
4. pinch asafoetida
5. 1/2 tsp haldi (turmeric)powder
6. 1/2 tsp Red chilli powder
7. 1 tsp Amchur /dry mango powder
8. 1 tsp Kasoori methi
9. to taste Salt
10. as needed Oil

Steps to make to make Crispy moong dal fingers

1. Wash the moong dal and soak for 4 hrs.
2. Grind in the mixer with 1_2 spoon water
3. Take a big bowl
4. Add maida and moong dal together.
5. Then add all the spices and salt according to taste
6. Add little water and 1 - 2 spoon oil in maida and moong dal mixture.
7. Knead a tight dough.
8. Cover and rest for 30 mins.
9. Make a thick large round shape roti
10. Pierce with fork.
11. Cut the long strips like fingers.
12. Heat oil in frying pan
13. Deep fry all the fingers on medium flame till golden brown.
14. Serve with sweet chutney.

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So that's going to wrap this up with this special food Recipe of Homemade Crispy moong dal fingers. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!