9+ Curd Curry(Dahi Ki Kadhi) For You

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Curd curry(dahi ki Kadhi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd curry(dahi ki Kadhi) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curd curry(dahi ki Kadhi) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd curry(dahi ki Kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd curry(dahi ki Kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Curd curry(dahi ki Kadhi) using 16 ingredients and 4 steps. Here is how you cook it.

Curd is rich in calcium, vitamin B2, vitamin B12, potassium, and magnesium..

Ingredients and spices that need to be Get to make Curd curry(dahi ki Kadhi):

1. For curry paste
2. 1/2 cup Roasted gram-
3. 1 tbsp Black pepper
4. 2 Green chillies-
5. 1/2 tsp Grated coconut-
6. 1/2 cup coriander leaves
7. 1 Onion
8. 1/2 litre Curd
9. For tadka
10. 1 1/2 tsp Sliced onions-
11. 1/2 tsp Mustard-
12. 1 tsp Curry leaves-
13. 1 tsp Garlic ginger paste-
14. 1/2 tsp turmeric powder
15. As required Oil
16. as per taste Salt

Instructions to make to make Curd curry(dahi ki Kadhi)

1. Take a jar add roasted grams, black pepper, green chillies,grated coconut,coriander,onion and make the paste..
2. Now take curd and pour it into the jar and grind it
3. Take a vessel after heat it and add oil, mustard,onion curry leaves,saute it until onions become golden colour,then add turmeric,ginger garlic paste,salt,grinded paste,cook it for 5-10 minutes & add little water if needed,then add curd &stir it continuously until raw smell goes.keep it on low flame for 5 mins...
4. Serve it hot, goes well with rice

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So that's going to wrap it up with this special food Easiest Way to Make Quick Curd curry(dahi ki Kadhi). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!