9+ Egg Curry Article

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Egg curry is something which I have loved my entire life.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Egg curry using 18 ingredients and 5 steps. Here is how you cook it.

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India is known for its diversified culture. Diversity is seen not only in dressing, language and lifestyle, but also in food culture.
Method of cooking a dish differs from individual to individual, family to family, culture to culture and state to state.
Egg curry is one such dish that has lots of diversities in its making. I tried the Gujarati and the Punjabi methods of making egg curry, but Maharashtrian style just stole my heart away. Sharing our favourite Maharashtrian style egg curry recipe, hope you'll like it.

Ingredients and spices that need to be Get to make Egg curry:

1. 4 large eggs
2. 1 tbsp dessicated coconut
3. 1 inch cinnamon stick
4. 4 cloves
5. 8 black pepper corns
6. 2 peeled cardamoms
7. 3 onions paste
8. 2 tsp garlic paste
9. 1 tsp ginger paste
10. 1 tsp Jeera(cumin) seeds
11. 1 medium size tomato pureed
12. 3 tbsp oil
13. 10 curry leaves
14. 1 tsp Dhania jeera (coriander cumin)Powder
15. 1 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. as per taste Salt
18. 2 tsp Chopped coriander Leaves to garnish

Instructions to make to make Egg curry

1. Boil, peel and cut eggs into 2 length wise. Keep aside. Grind onions, ginger and garlic together in the mixure. Make tomato puree.
2. Dry roast, on the lowest flame, the dessicated coconut till it is light brown. (2. Be extra careful while roasting the coconut. It can burn easily.) Transfer it in a spice grinder. Dry roast on the lowest flame the cinnamon stick, cloves, black pepper and cardemom until they are warm. Transfer in the spice grinder. Grind it into fine powder.
3. Heat oil in a pan. Crackle jeera, tear curry leaves and add. Pour onion paste and saute on low heat, stirring occasionally until its moisture is burnt, its brown, much oil is oozes and the onion looks like hard paste. (Tip: 1. frying onion till its moisture is burnt and till the oil oozes is very very important. Do not rush through this step.)
4. Add all the powder spices and salt. Combine and saute for a minute. Add 1/2 cup water and bring it to boil. Now add tomato puree.
5. Cook for a minute or two or until the raw taste of tomato is gone. Now add about 200 ml water. Add eggs, cover and cook until oil is seen floating and you get the right consistency of curry. Garnish with chopped coriander and serve with rotli/bread and/or rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Egg curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!