9+ Mutton Korma Ideas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mutton Korma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Korma is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mutton Korma is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mutton Korma using 21 ingredients and 11 steps. Here is how you can achieve it.

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While the traditional recipe uses Mutton, you can make a Chicken Korma too following the same recipe. Just make sure that Chicken uses very little time to cook when compared to Mutton. If you feel the gravy has become a little thick, then you can add in a little water and thin it out while reheating. You can serve Mutton Korma along with Laccha Paratha, Naan and Tandoori Roti.

Ingredients and spices that need to be Prepare to make Mutton Korma:

1. To roast and grind to a paste
2. 4-6 Clove
3. 1 inch Cinnamon
4. 6-8 Black Peppercorns
5. 3-4 Green Cardamom
6. 2 Black Cardamom
7. 10-12 Cashew Nuts
8. 1 cup Browned Onion
9. For the curry
10. 3 tbsp Ghee
11. 3 tbsp Oil
12. 1 kg Mutton (Curry cut)
13. 4 tsp Ginger Garlic Green Chilli Paste
14. 1 cup Curd (Whisked with 1 tbsp maida.)
15. 2 tbsp Coriander Powder
16. 1/2 tsp Turmeric Powder
17. 2 tsp Kashmiri Red Chilli Powder
18. 1/2 tsp Cumin Powder
19. Salt to taste
20. 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. 2-3 drops Kewra Extract

Steps to make to make Mutton Korma

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

As your experience as well as self-confidence grows, you will find that you have a lot more all-natural control over your diet and adapt your diet to your personal tastes over time. Whether you intend to offer a recipe that makes use of less or more components or is a little basically spicy, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes on time. As for basic food preparation abilities for beginners you don't require to learn them yet just if you understand some straightforward food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Mutton Korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!