Must Know Rajma Curry For You

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rajma curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rajma curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rajma curry is something that I have loved my entire life.

Many things affect the quality of taste from Rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma curry estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rajma curry using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rajma curry:

1. 1 cup rajma
2. 2 tomatoes
3. 1 onion
4. 2 cloves
5. 1 cinnamon stick
6. 1 cardomom
7. 1 tsp cumin powder
8. 1 1/2 tsp coriander powder
9. 2 tsp red chilli powder
10. as required Salt and turmeric powder
11. required Water
12. 3 stems coriander leaves
13. 1/2 bay leaf
14. 3 cloves garlic
15. 1 finger size ginger
16. 2 tbsp oil
17. 1/4 tsp garam masala powder
18. 1/4 tsp chicken masala powder or curry powder

Steps to make to make Rajma curry

1. Soak rajma overnight
   Wash and cook in the pressure cooker with water and salt for 2 whistles
2. Grind all the spices in a mixer grinder to a fine paste
3. Pour oil in a pan. Put the paste and fry till the oil separates. Add Red chilli powder, coriander powder, chicken masala or curry powder, salt and turmeric powder
4. Transfer this to the pressure cooker and cook for one more whistle or till rajma(beans) is cooked soft.
   
   When the steam settles down remove the lid and check
5. Add garam masala powder and mix well. Garnish with finely chopped coriander leaves and serve with rice or roti

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Rajma curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!