10+ Beef Biryani Article

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Beef biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef biryani is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Beef biryani is something that I have loved my whole life.

Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef biryani is 8-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef biryani estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few components. You can cook Beef biryani using 10 ingredients and 12 steps. Here is how you can achieve it.

Biryani is a must in every dawat in Karachi. Although it is not our traditional dish but Karachi walon ki dawat or Eid is incomplete without Biryani.

Ingredients and spices that need to be Get to make Beef biryani:

1. 1 kg beef
2. 1 kg Rice (basmati/sella)
3. 1/2 kg potatoes (cut)
4. 2 cups onions (sliced)
5. 2 tblsp ginger garlic paste
6. 4 tblsp 1 Shan biryani masala (heaped)
7. 2 large tomatoes
8. 3/4 cup dahi (whisked)
9. As required Water
10. 3 cups Oil

Steps to make to make Beef biryani

1. GRAVY PREPARATION:
   First of all in a wok, heat oil and add onions in it fry it until golden brown in colour.
2. Take out all the fried onions and in the same oil add beef and ginger garlic paste in it. Fry it for 1 minute.
3. Now add biryani masala, tomatoes and dahi in it and mix it well until oil separates
4. Now add water in it and cover and cook until beef tenders.
5. In a separate wok, heat oil and aloo. Add some salt and food colour(mix with water) and let it cook until aloo done.
6. In the meanwhile, boil water with gram masala and salt in a pot and add rice in it.
7. Boil rice until it is 3/4th done and set aside.
8. Now mix brown pyaz, aloo, hara dhania and hari mirch in the gravy, mix it and turn off the flame.
9. LAYERING:
   In a pot, add half of the rice and sprinkle some oil and salt in it.
10. Now layer gravy over it and again layer rice and garnish with tomato slices and chopped hara dhania.
11. Sprinkle some biryani masala, few drops of biryani essence and food colour over it.
12. Put it on dum on high flame for 8-10 minutes and then low the flame for next 20-25 minutes.
    Biryani is ready.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Beef biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!