10+ Chana Daal Fry With Garlic Rice References

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chana daal fry with garlic rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chana daal fry with garlic rice is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chana daal fry with garlic rice is something which I have loved my entire life.

Many things affect the quality of taste from Chana daal fry with garlic rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal fry with garlic rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal fry with garlic rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana daal fry with garlic rice estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Chana daal fry with garlic rice using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chana daal fry with garlic rice:

1. 1 cup oil
2. 1 cup chane ki daal
3. 2 onion (medium size chopped)
4. 1/2 tsp cumin seeds
5. 1 tbs ginger garlic paste
6. 4 Tomatoes
7. 1 tbs red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tsp Salt
10. Water as requaird
11. For rice
12. 1 big spoon oil
13. 1 cup rice
14. 2 cup Water
15. 5-6 garlic cloves

Steps to make to make Chana daal fry with garlic rice

1. Sb se pehle daal ko achi tarha wash kar ke 2 glass pani me pakne ke liye rakh dein..
2. Jab daal gal jaye to cholha band kar ke side me rakh dein daal ko.
3. Ab ek pan me oil dalen sath hi piayz or zeera daal dein
4. Jab piyaz brown hojaye to timatar or sath hi lal mirch haldi or namak daal ke pakne ke liye chor dein
5. Jab timatr achi tarha gal jaye to ab boil ki hui daal isme add kar dein or anch ane ke bad flam off kar dein..hare dhania or green chilli se garnish karein
6. Chawal bnane ke liye..
   Basmati rice ko 15 mints ke liye pani me bhigo ke rakh dein
7. Ab ek patili me oil dalen garlic chopped kar ke dalen halka sa saute kar lein
8. Ab 1 glass pani daal ke usme chawal daal dein anch ane par chawal ko dum par rakh dein..

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So that's going to wrap it up for this special food Recipe of Homemade Chana daal fry with garlic rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!