10+ Lahsuni Dal Tadka Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lahsuni dal Tadka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lahsuni dal Tadka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Lahsuni dal Tadka is something which I've loved my entire life.

Many things affect the quality of taste from Lahsuni dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahsuni dal Tadka is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahsuni dal Tadka estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Lahsuni dal Tadka using 11 ingredients and 4 steps. Here is how you cook that.

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Lahsuni Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoky garlic flavors.

Ingredients and spices that need to be Make ready to make Lahsuni dal Tadka:

1. 1 cup arhar dal
2. 8-10 garlic cloves
3. 2 tomatoes chopped
4. 1 tbsp ghee
5. 1/2 tsp cumin seeds
6. 1/2 tsp mustard seeds
7. Pinch hing/asafoetdia
8. 1/2 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. to taste Salt
11. Handful chopped coriander leaves

Steps to make to make Lahsuni dal Tadka

1. Wash and soak arhar dal for 15 mins time.
2. Take a pressure cooker, add ghee and splitter the cumin and mustard seeds. Add hing. Now add crushed garlic cloves and cook for few seconds do not burn them.
3. Now add chopped tomatoes to it cook until get mushy. Now add all the spices and cook well. Strain the water and add the soaked dal to this mixture and mix well. Add two cups of water to it and cook it for three whistle.
4. Once the pressure releases, garnish with chopped coriander leaves. And enjoy this delicious and flavourful lahsuni Tadka dal with rice and roti.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Lahsuni dal Tadka. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!