10+ Matar Makhana Curry For You

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Matar Makhana Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar Makhana Curry is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Matar Makhana Curry is something that I have loved my entire life.

Many things affect the quality of taste from Matar Makhana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Makhana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Makhana Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Makhana Curry estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Matar Makhana Curry using 15 ingredients and 3 steps. Here is how you can achieve it.

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#Makhana
Matar Makhana Curry can be a side dish for any formal dinner . Combination of matar and makhana is awesome. Addition of cashews and raisins to gravy enhance its richness .

Ingredients and spices that need to be Take to make Matar Makhana Curry:

1. 1 bowl peas
2. 1/4 bowl makhana (lotus seed)
3. 12-15 cashews
4. 8-10 raisins
5. 1/2 tsp kashmiri red chilli powder
6. 1/2 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 1 inch ginger piece
10. 1/4 tsp sugar
11. 1/2 tsp kitchen king masala
12. 4 tomatoes
13. As per taste Salt
14. as required Green coriander for garnishing
15. 1 tbsp cream for garnishing

Instructions to make to make Matar Makhana Curry

1. First boil peas with little salt and sugar. Now heat 1 tsp oil in a pan and roast makhanas till it becomes crisp. Keep it aside.
2. For gravy heat 1 tbsp oil in a pan and add chopped tomatoes and cashews to it. Cook it for 3 - 4 min. Let it cool. Now take it into a blender and make a puree of it.
3. Now heat 1 tbsp oil in a pan and add this puree to it. Cook it for 5 min. Add all spices as mentioned. Add some cashews and raisins to it. Now add peas to it and cook for 3 - 4 min. At last add makhanas and cook for 2 min. Garnish with cream and green coriander. Matar makhana is ready to serve. Enjoy it with any type of paratha.

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So that is going to wrap this up with this exceptional food How to Make Homemade Matar Makhana Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!