6+ Chayote Pepper Kootu Dal References

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chayote Pepper Kootu dal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chayote Pepper Kootu dal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chayote Pepper Kootu dal is something that I have loved my whole life.

Many things affect the quality of taste from Chayote Pepper Kootu dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote Pepper Kootu dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote Pepper Kootu dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote Pepper Kootu dal estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chayote Pepper Kootu dal using 17 ingredients and 7 steps. Here is how you cook it.

Orgin is from South India which is traditionally cooked by Brahmins. Goes well with hot rice and dal powder as a side dish

Ingredients and spices that need to be Take to make Chayote Pepper Kootu dal:

1. 1 Chayote
2. 3/4 cup Moong dal
3. 1 tsp Turmeric powder
4. 1 tsp Red chilli powder
5. to taste Salt
6. 1 tsp Hing/asafoetida
7. 1 tsp Mustard seeds
8. 1 Red chilli
9. 3 tsp Curry leaves
10. 2 tbsp Coconut oil
11. 2 cups Water
12. To roast and grind
13. 1 tbsp Urad dal
14. 1 tsp Coarinder seeds
15. 1 tsp Pepper corns
16. 1 tsp Cumin seeds
17. 3 tbsp Coconut

Steps to make to make Chayote Pepper Kootu dal

1. Pressure cook chayote and dal for 3 whistles
2. In a pan add oil saute the ingredients until golden brown and grind everything into a fine paste
3. In a pan add oil when it hot add Mustard seeds when it splutter add red chilli, curry leaves
4. Add the pressure cooked chayote and dal
5. Add turmeric powder, red chilli powder and salt. Mix well and boil for a few minutes
6. Then add the grinded paste, hing and add little water if it is thick.
7. Boil for a few minutes and switch off the flame.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chayote Pepper Kootu dal. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!