7+ Green Gram Or Moong Dal Article

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Green gram or moong dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green gram or moong dal is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Green gram or moong dal is something that I've loved my whole life.

Many things affect the quality of taste from Green gram or moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green gram or moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green gram or moong dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green gram or moong dal estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green gram or moong dal using 7 ingredients and 3 steps. Here is how you can achieve that.

Green gram dal is rich in vitamins and nutrients. This dal has a cooling effect on the body. It is very simple and quick to make. The simple, ghee garlic and hing seasoning makes it yummy. You can have it just as a soup or with rice.

Ingredients and spices that need to be Prepare to make Green gram or moong dal:

1. 1 bowl green gram dal
2. 1 tbsp ghee
3. 8-10 garlic flakes
4. Pinch asafoetida
5. 2-3 slit green chillies
6. 1 tbsp salt
7. 2 bowls water

Instructions to make to make Green gram or moong dal

1. Soak the green gram dal in water for 10 minutes or so.
2. Then remove the water you have soaked the dal in and pressure cook the dal in 2 bowls of water for 4 to 5 whistle.
3. After the green gram dal gets cooked properly. Temper it with ghee, garlic cloves. Let the garlic cloves get nice and brown when you toast and slit green chillies. Salt to taste.

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So that is going to wrap it up with this special food Recipe of Homemade Green gram or moong dal. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!