7+ Gulfam Gosht Article

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gulfam Gosht. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gulfam Gosht is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gulfam Gosht is something which I've loved my entire life.

Many things affect the quality of taste from Gulfam Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulfam Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulfam Gosht is 7, 8, people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulfam Gosht estimated approx 1:45 minutes.

To get started with this recipe, we must prepare a few components. You can have Gulfam Gosht using 18 ingredients and 4 steps. Here is how you can achieve that.

#cpl #elaichi


عید کے دنوں میں بچوں کی فرمائش پے بنتا ہے گلفام گوشت جو سب بہت شوق سے کھاتے ہیں 😋😋👍👍

Ingredients and spices that need to be Get to make Gulfam Gosht:

1. 1, 1/2 کلو گائے کا گوشت
2. 1/2, کلو ٹماٹر
3. 5 , درمیانے پیاز
4. 1 , ٹیبل سپون لہسن پسہ ہوا
5. 1 , ٹیبل سپوب ادرک پسی ہوئی
6. 10 , ہری مرچ
7. 1 , ٹیبل سپون زیرہ
8. 1 , ٹیبل سپون ثابت کالی مرچ
9. 5 , لونگ
10. 3 , عدد چھوٹی سبز الائچی
11. 1/2 , ٹکرا دار چینی
12. 1 , ٹیبل سپون نمک یا حسبِ ضرورت
13. 2 , ٹی سپون دھنیہ پاوُڈر
14. 2 , ٹی سپون ہلدی
15. 3 , ٹی سپون لال پسی مرچ
16. 2 , ٹی سپون سوکھا دھنیہ
17. 2 , عدد تیز پتہ
18. 1 ,کپ آئل

Instructions to make to make Gulfam Gosht

1. اب سار انگریڈِنٹس گوشت میں ڈال کے گوشت گلنے رکھ دیں
2. جب گوشت گل جائے تو اس میں آئل ڈالیں اور ایک ٹی سپون لال مرچ پاوڈر
   ایک ٹی سپون لال مرچ موٹی کٹی ہوئی
   اور ایک چمچ کالی مرچ موٹی کٹی ہوئی
   ڈال کر گوشت کو اچھی طرح بھون لیں
3. گوشت کو تقریباّ پنررہ بیس منٹ تک بھوننا ہے
   تاکہ بعد میں ڈالی جانے والی مرچ کچی نہ رہے
   آنچ اور پانی کا حساب آپ نے رکھنا ہے
   مگر گوشت کو پندھ منٹ کم از کم بھونیں تاکہ مسالے کھڑے نہ رہیں اور مرچی کچی نہ رہے
   اب گوشت گلفام تیار ہے
4. SERVE.
   سلاد۔گھر کی روٹی یا تندور کی روٹی کے ساتھ سرو کریں 😋😋👍

As your experience as well as confidence grows, you will locate that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a little bit more or less spicy, you can make straightforward modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. As for basic cooking skills for novices you don't require to discover them however only if you master some easy cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Gulfam Gosht. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!