7+ Moong Dal Palak With Boiled Rice ðÿ˜‹ Article
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Moong Dal Palak with Boiled Rice 😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Palak with Boiled Rice 😋 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moong Dal Palak with Boiled Rice 😋 is something that I've loved my entire life.
Many things affect the quality of taste from Moong Dal Palak with Boiled Rice 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Palak with Boiled Rice 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Palak with Boiled Rice 😋 is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Moong Dal Palak with Boiled Rice 😋 estimated approx 45 to 50 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong Dal Palak with Boiled Rice 😋 using 26 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Moong Dal Palak with Boiled Rice 😋:
- Moong Dal Palak :
- 2 cups Moong dal
- 2 cups chopped spinach
- 2 medium size tomatoes
- 1 medium size onion
- 2 green chillies
- 1 n half tsp turmeric powder
- 2 tsp red chilli powder
- 2 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 2 tbsp oil/ghee
- 1/4 tsp whole spice powder
- 1 tsp roasted cumin powder
- As required water
- To taste salt
- 2 tbsp chopped cilantro
- Baghaar:
- 2 tbsp ghee/oil
- 1 small onion (sliced)
- 4-5 red button chillies
- 1 tsp cumin seeds
- 6-7 curry leaves
- Boiled Rice:
- 3 cups Rice
- 6 cups water
- To taste salt
Instructions to make to make Moong Dal Palak with Boiled Rice 😋
- Wash & soak Dal for half n hour to 1 hour.
- Now blend onion, green chilli, turmeric powder n red chilli powder with half cup of water.
- Now in a pot heat oil n put cumin seeds, when they starts crackling.. add ginger garlic paste n saute for a min.. then add onion paste n cook on medium flame.
- When you can smell the aroma of Masala add tomatoes n salt.. cover the lid n cook until tomatoes becomes soft.. then bhunofy it.
- When oil n masala separates then add soaked daal n water n cook it on high flame for 3 to 4 mins, when it starts boiling, cook on low flame until moong dal tenders..
- Now add spinach to it n cook for another 10 mins on low flame.. you can add water as required to it.
- Now add whole spice powder & roasted cumin powder, chopped cilantro n mix it well n turn of the flame.
- Now prepare baghar... for that heat ghee in a pan, add sliced onions n fry until golden brown..
- Now add red button chillies, cumin seeds & curry leaves.. let them fry for a min n pour it to the dal..
- Boil rice with salt n water, strain them when they are done n put them on dumm for 5 mins. Now they are ready to serve with moong dal palak. Enjoy !
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So that is going to wrap it up with this exceptional food How to Make Perfect Moong Dal Palak with Boiled Rice 😋. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!