8+ Dry Shrimps Pumpkin Curry For You
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dry shrimps pumpkin curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dry shrimps pumpkin curry is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Dry shrimps pumpkin curry is something that I have loved my entire life.
Many things affect the quality of taste from Dry shrimps pumpkin curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry shrimps pumpkin curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry shrimps pumpkin curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry shrimps pumpkin curry estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Dry shrimps pumpkin curry using 15 ingredients and 3 steps. Here is how you cook that.
#special
This curry is coconut based slightly spiced dry shrimp/prawn curry with pumpkin...tastes best with steaming hot rice..mom's recipe and it's delicious..
Ingredients and spices that need to be Get to make Dry shrimps pumpkin curry:
- 3 cups chopped pumpkin pieces,
- 150 grams dry shrimps/prawns
- 1 chopped onion
- 1 cup coconut grated
- 1 inch ginger pieces
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp pepper corns
- 1/4 tsp fenugreek seeds
- 2 tsp red chilli powder
- 1 tsp coriander powder
- Few curry leaves
- 2 tbsp tamarind pulp
- As per taste salt
- 3 tbsp oil
Steps to make to make Dry shrimps pumpkin curry
- Firstly dry fry shrimps on a low flame, crush lightly and remove head portion clean it and wash keep aside, dry fry all the masala ingredients, mustard, cumin seeds, fenugreek seeds, peppercorns..grind everything together coconut, turmeric powder, chilli powder, coriander powder and ginger to a fine paste.
- Place a deep sauce pan on medium flame.. add oil heat up add chopped onions and curry leaves saute until onions are light brown in colour, add pumpkin pieces saute it for two minutes add salt, tamarind pulp, and ground masala add enough water, consistency should be little thick, close the lid, cook the pumpkins until almost done..
- Lastly, add shrimps..give it a good mix..Cover the lid cook for 10-12 more minutes. Your yum delicious dry shrimp pumpkin curry is ready...
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So that is going to wrap it up for this special food Steps to Make Award-winning Dry shrimps pumpkin curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!