8+ Sarson Ka Saag Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sarson ka Saag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarson ka Saag is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sarson ka Saag is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sarson ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag estimated approx 15-20min.

To get started with this particular recipe, we have to prepare a few components. You can have Sarson ka Saag using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sarson ka Saag:

1. 1 bunch palak
2. 1 bunch mustard leaves
3. 1 tbsp chopped green leaves of garlic/or garlic chopped
4. 1 chilli
5. as per taste Salt
6. 1/4 tsp haldi powder
7. 1 tsp red chili powder
8. 1 tsp coriander powder
9. 2 tbsp ghee
10. 1/4 cup water
11. pinch Hing
12. 1-2 whole red chilies
13. 1/4 tsp chopped ginger

Steps to make to make Sarson ka Saag

1. Wash palak and mustard (sarso) leaves properly.In a pressure cooker put both the leaves together along with chopped garlic leaves/ garlic and green chili. Add 1/4 cup of water and boil it.switch off the flame after 2-whistle.
2. Open the lid of the pressure cooker, with a hand blender blend it properly.
3. Take a pan, add ghee to it. Add Jeera, hing, chopped garlic and ginger. Saute it. When it changes its color add chopped onion. Saute it till it’s little bit brown.
4. Add haldi powder, red chili powder, coriander powder. Mix properly. Now add palak n mustard leaves purée /paste to it. Stir and mix properly.cook for few minutes. For tempering-Heat a tadka pan. Add ghee, heat it. Add hing and whole dry red chili 🌶 to it. Put it on the cooked mustard saag. Your mustard (sarso) saag is ready to serve with makki roti.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Sarson ka Saag. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!