8+ Soya Chunk Biryani Ideas

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Soya Chunk Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soya Chunk Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Soya Chunk Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Soya Chunk Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunk Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soya Chunk Biryani using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Soya Chunk Biryani:

1. 2 cups basmati rice
2. 1 cup soya chunks
3. 1 tbsp vegetable oil
4. 1 tsp cumin seeds
5. 2 bay leaves
6. 5 cloves
7. 5 green cardamom pods
8. 1-inch stick cinnamon
9. 2 large red onion thinly sliced
10. 1 green chili pepper
11. 4 cloves garlic
12. 1-inch piece ginger
13. 2 tomatoes (finely diced)
14. 1 tbsp coriander powder
15. 2 green bell peppers (diced)
16. 2 tsp garam masala
17. 1 packet Maggi masala
18. as per taste Salt
19. 1 tbsp cilato to garnish

Instructions to make to make Soya Chunk Biryani

1. Heat the oil in a large saucepan. Add the cumin seeds, bay leaves, cloves, cinnamon and cardamom and saute a few seconds until the bay leaves start to turn color. Add the onions, a pinch of salt, and stir-fry until the onions are golden-brown.
2. Add the green chili pepper, garlic and ginger and continue to saute another minute. Add the tomatoes,and coriander powder. Mix well. Let the tomatoes cook, stirring frequently, until they are mostly broken down and pulpy.
3. Add the garam masala and the Maggi masala magic if using. Add the soya chunks to the pan, mix well, cover and cook another seven or eight minutes until the soya chunks have absorbed some of these yummy flavors.
4. Add the drained rice to the pan, mix well, then add four cups of water. add enough salt that the water tastes a little saltier than you'd like your rice to be. bring to a boil, cover with a lid, and continue cooking on medium heat for five minutes. turn down the heat to the lowest point and continue cooking another 15 minutes.
5. Turn off the heat and let the rice stand, undisturbed, for another 10 minutes.
6. Garnish it with cilato fried onions.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Soya Chunk Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!