9+ Aloo Gosht References

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Aloo gosht. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo gosht is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Aloo gosht is something that I've loved my entire life.

Many things affect the quality of taste from Aloo gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo gosht is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo gosht estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo gosht using 10 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo gosht:

1. 1/2 kg mutton gosht
2. 3 cut Tomatoes
3. 6 potatoes half sliced
4. 3-4 Green chilies
5. 2 onions half cut slices
6. Water as need
7. Oil as per required
8. Salt as per taste
9. 1 tbsp ginger garlic paste
10. Hara dhania chopped

Instructions to make to make Aloo gosht

1. Take a pot,add 1/2 kg mutton,saute into ginger garlic paste.
2. Add onions and water.
3. Place it into medium flame. when onion becomes dissolved
4. When onion becomes dissolved, check mutton.
5. Mutton should be tender also,then add tomatoes and potatoes
6. Wait for 15 minutes then add oil.
7. When oil separates and visible from side corners,add green chilies.
8. Add required water amount and wait for complete one boil.
9. When complete one boil done add hara dhania for garnishing.
10. Aloo gosht is ready to eat.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Aloo gosht. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!