9+ Beef Rendang/Rendang Daging Ala Perantauan ðÿ˜‰ðÿ˜œ Ideas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Beef Rendang/Rendang Daging ala Perantauan 😉😜. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something that I have loved my whole life.

Many things affect the quality of taste from Beef Rendang/Rendang Daging ala Perantauan 😉😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang/Rendang Daging ala Perantauan 😉😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rendang/Rendang Daging ala Perantauan 😉😜 is around 1.5 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Rendang/Rendang Daging ala Perantauan 😉😜 estimated approx 2.5 - 3 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Rendang/Rendang Daging ala Perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you cook it.

It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.

As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.

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Ingredients and spices that need to be Make ready to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:

1. 1 kg beef
2. 2 cans coconut milk
3. 100 gr ginger
4. 3 onions
5. 2 red bell pepper
6. 100 gr chili Thai (if you don't like spicy, reduce the numbers)
7. 1.5 knobs garlic
8. 4 tsp coriander powder
9. 3 tsp cumin
10. 3 tsp black pepper powder
11. 4 bay leaves
12. 1 turmeric segment (5-6 cm)
13. 1 lemongrass
14. 3 cm galangal (slice it)
15. 1/2 cup veg oil for sauteing
16. 8-10 walnuts (to replace the candlenut)
17. 1 tbsp tomato paste
18. 3 tsp salt
19. 1 cube palm sugar (like the picture)

Instructions to make to make Beef Rendang/Rendang Daging ala Perantauan 😉😜

1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Beef Rendang/Rendang Daging ala Perantauan 😉😜. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!