9+ Dhaba Style Spicy Rajma Beans Masala Curry Article

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dhaba style spicy Rajma Beans Masala curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style spicy Rajma Beans Masala curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dhaba style spicy Rajma Beans Masala curry is something that I have loved my entire life.

Many things affect the quality of taste from Dhaba style spicy Rajma Beans Masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style spicy Rajma Beans Masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style spicy Rajma Beans Masala curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style spicy Rajma Beans Masala curry estimated approx 1 hr 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Dhaba style spicy Rajma Beans Masala curry using 16 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dhaba style spicy Rajma Beans Masala curry:

1. 250 gram rajma/ kidney beans (soaked overnight)
2. 2 tbsp butter
3. 1 tbsp cumin seeds
4. 1 tbsp Ginger garlic paste
5. 1 bowl onion ginger garlic paste
6. 1 bowl tomatoes puree
7. 2 tsp Coriander leaves
8. 1 tbsp turmeric powder
9. 2 tbsp red chilli powder
10. 1 tbsp Kashmiri lal powder
11. 1 tbsp amchur ( dry mango) powder
12. 1 tbsp kasuri methi
13. 1 tbsp garam masala
14. to taste Salt
15. 2 tbsp Oil
16. as needed Water

Steps to make to make Dhaba style spicy Rajma Beans Masala curry

1. Firstly, take a 250 grams of rajma soaked overnight n morning pressure cook the rajma add water and salt vissel 4 to 5.
2. Off the flame n remove from the cooker and keep a side. take all the above ingredients together and onion, small five tomatoes garlic cloves and one piece if ginger, Coriander leaves,
3. Chopped onion, tomatoes, ginger, coriander leaves,
   Make a first onion, ginger garlic, paste after that remove the onion paste to the other bowl, same mixture jar add chopped tomatoes,
4. And make a puree, take a butter, n all the ingredients together.
5. Heat a pan pour butter, n oil into it add cumin seeds onion paste n Ginger garlic paste, saute for a minute till the colour change,
6. Add tomatoes puree, and mix it well cook for five minutes, add red chilli powder, garam masala, turmeric powder, Kashmiri Lal powder, amchur powder, Coriander powder,cumin powder and salt as per taste.
7. Mix it well and cook for 5 minutes till the masala leaves oil, add the boil rajma beans,
8. Mix it well add boil water as per consistency you need cook again till the boils come, now finally add kasuri methi and sprinkle some Coriander leaves and cook again 5 minutes on low flame, now our our delicious healthy and tasty spicy Dhaha style spicy rajma Masala curry is ready to serve.
9. Serve hot in a serving bowl with little butter and sprinkle some Coriander leaves, if you like my recepies please share and comments.

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So that is going to wrap this up with this special food Steps to Make Homemade Dhaba style spicy Rajma Beans Masala curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!