List Of Egg Biryani References
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Egg Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Egg Biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Egg Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Egg Biryani estimated approx 30 mins..
To get started with this recipe, we must first prepare a few components. You can cook Egg Biryani using 13 ingredients and 6 steps. Here is how you cook it.
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I have made in presser cooker.
Ingredients and spices that need to be Get to make Egg Biryani:
- 1 glass basmati rice (any brand)
- 4 boiled eggs
- 4 onions
- 2 spoon ginger garlic paste
- 1/2 spoon turmeric powder
- 1/2 spoon red chilli powder
- 1/2 spoon garam masala powder
- 3 spoon shahi biryani masala powder
- 3 spoon curd
- 5-6 spoon cooking oil
- 1 spoon ghee
- 1.25 glass Water
- As required Food colour / saffron
Instructions to make to make Egg Biryani
- Heat up oil in a pan add sliced onions fry till golden in color remove and keep aside. In the same pan add boiled eggsprick them first then add red chilli powder salt turmeric powder pinch saute and remove keep aside.
- Chop tomatoes and onions take ready ginger garlic paste slit green chilies keep them already.
- Take a pressure cooker add oil add whole dry spices saute add chopped onions fry till golden add ginger garlic paste saute add tomatoes cover for 2 mins add turmeric powder red chilli powder biryani masala.
- Mix well. Now add garam masala powder add wash rice (don't soak more than 5 min.) saute lightly.
- Now add curd switch off flame mix well green chilies fresh coriander leaves fresh mint leaves to add water (depends on your rice quality) add salt eggs fry onions coriander leaves mint leaves spread evenly ghee food colour/saffron cover lid make 1 whistle on high flame.
- After 1 whistle switch off the gas flame let it cool.
Then open lid your yummy tasty biryani ready to eat
Serve hot with any curd raita pickle salad
Thank-you.
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