List Of Leftover Dal Ka Chilla For You

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Leftover Dal Ka chilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Dal Ka chilla is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Leftover Dal Ka chilla is something which I've loved my entire life.

Many things affect the quality of taste from Leftover Dal Ka chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Dal Ka chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Dal Ka chilla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Dal Ka chilla estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Leftover Dal Ka chilla using 8 ingredients and 3 steps. Here is how you can achieve it.

I always make the chillas with the left over dal and my healthy breakfast is ready in a jiffy

Ingredients and spices that need to be Take to make Leftover Dal Ka chilla:

1. 1 cup leftover dal can be green or yellow moong dal
2. 250 grams all-purpose flour
3. 1 tbsp chopped onions
4. 1 tbsp chopped tomatoes
5. 1 tbsp chopped coriander leaves
6. as per taste Salt and chilli powder
7. 1 tsp ajwain
8. 1-2 Green chillies(optional)

Steps to make to make Leftover Dal Ka chilla

1. In a mixing bowl take all-purpose flour and to it add the left over dal, coriander leaves, green chillies (optional), salt, chilli powder, (add accordingly as the dal already contains salt and chilli powder), ajwain, chopped onions and tomatoes and knead them well together. No need to add water as it will automatically knead well with the dal
2. Take a small portion of the dough, dust it with all-purpose flour and roll the chilla just like a roti. The chilla should neither be too thick or too thin
3. Preheat the tawa and put the roti onto it.... Flip it when one bottom side gets cooked apply butter or ghee as per your choice and fry the chilla and serve hot

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This isn't a total overview to quick and also simple lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Perfect Leftover Dal Ka chilla. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!