List Of Mutton Keema Ideas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Mutton keema. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton keema is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Mutton keema is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton keema is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton keema estimated approx 2hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mutton keema using 13 ingredients and 4 steps. Here is how you can achieve it.

Another dish which we usually make on eid day. Because few people dun like rice so its necessary

Ingredients and spices that need to be Make ready to make Mutton keema:

1. 3 pao mutton qema
2. 3 medium onion
3. 2 medium tomato
4. 2 table spoon ginger garlic paste
5. 2 cloves
6. 1 cinnamon stick
7. Half teaspoon garam masala
8. Salt to taste
9. 1 tea spoon Red chili powder
10. 4 table spoon dahi
11. Half cup oil
12. 1 table spoon crushed coriander and cumin
13. Fresh coriander

Instructions to make to make Mutton keema

1. In a pan add oil and fry onion and add clove and cinnamon stick when it changes color than qeema and ginger garlic paste and bhonify it
2. After 10mins add all spices anf add water almost 1 and half glass and put it on low flame to cook
3. When half of water dries add tomatoes and lets it's water dries
4. When all water dries add Yogurt and bhonify it and when oil comes on surface add fresh coriander and garam masala and enjoy it with garam roti

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Mutton keema. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!