Must Know Aam Diye Tok Er Dal (Masoor Dal / Red Lentil With Raw Mango - Bengali Style) Article

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) using 7 ingredients and 3 steps. Here is how you cook that.

#mania - One of my favourite dish, it translates to a tangy, sour red lentil curry prepared with raw mango. A traditional and a simple Bengali style dal, it is mostly prepared during summer. But I can have this almost everyday without getting bored.

You can call it a sort of a comfort food. This is absolutely a very refreshing dal, enjoyed with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.

Ingredients and spices that need to be Make ready to make Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style):

1. 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. 1/2 small raw mango, cut into small pieces
3. 1 tbsp. mustard oil
4. 1/2 tsp. mustard seeds
5. 1-2 whole dry red chilies
6. as per taste salt
7. 1/2 tsp. turmeric powder

Steps to make to make Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style)

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and sauté till light brown.
3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!