Must Know Kadai Mushroom References

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Kadai mushroom. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kadai mushroom is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kadai mushroom is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kadai mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai mushroom is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai mushroom estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Kadai mushroom using 23 ingredients and 6 steps. Here is how you cook that.

#MaggiMagicInMinutes

#Collab
Mostly I used maggi masala e magic in ladyfiger ,cauliflower and Began ka bharta its make theses vegetables delicious. But now I used in kadhai mushroom & its taste was awesome.

Ingredients and spices that need to be Take to make Kadai mushroom:

1. 1 pk Maggi masala e magic
2. 4 big onions
3. 1 big capsicum
4. 200 gm button mushroom
5. 500 gm Tomatoes
6. 1 tsp ginger garlic paste
7. 1 tsp Coriander powder
8. 1 tsp red chilli powder
9. 1 tbs kashmeri red chilli powder
10. 10-12 cashew nuts
11. 1 Tsp magaz (melon)seeds
12. to taste Salt
13. 1 Bay leaf
14. 1 tsp Kasoori methi
15. 1 tsp Garam masala
16. 4 small cardamom
17. 1 javitri
18. 1 inch Cinnamon stick
19. 4 tbsp Refined oil
20. 1 tbsp cream (malai)
21. 1 tsp turmeric powder
22. Pinch sugar
23. 1 tsp jeera/ cumin seeds

Instructions to make to make Kadai mushroom

1. Take a kadhai add 1 spoon oil,saute onion (cut in 4 pc) for 1 minute for medium flam keep aside, now saute tomato 2 (cut into 4 pieces) keep asise same repeat process for capsicum.
2. In a deep pateela add 1 lit water add 1/2 cup of milk boil water add mushroom(washed) cook 3-4 minutes and drain out keep a side and cut in to the peices.
3. Now in the empty kadhai add 2 -3 spoon oil now add jeera And all khade masale fry it add chopped onion fry till it golden brown now add ginger garlic paste saute it.
4. Add finely chopped tomatoes cook for 3,4 minutes now add turmeric powder,coriander powder, Kashmiri red chilli, red chilli,saute it now add mmMAGGI MASALA E MAGIC now saute it add ½ cup or water cook again until oil separated.
5. Now add mushroom fry to 2,3 minutes now add kaju magaz powder add kasoori methi, garam masala add cream ¼ cup cook cover with lid until oil separated.
6. Add already saute tomato, capsicum and onion mix it now add salt sugar ¼sp add water ½ cup of water and cover with lid cook for 3,4 minutes. Now add coriander leaves. Served with roti,Nan etc.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Kadai mushroom. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!