Must Know Rajasthani Govind Stuff Gatta Curry Ideas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Rajasthani Govind stuff Gatta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rajasthani Govind stuff Gatta Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rajasthani Govind stuff Gatta Curry is something which I've loved my entire life.

Many things affect the quality of taste from Rajasthani Govind stuff Gatta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Govind stuff Gatta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Govind stuff Gatta Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Govind stuff Gatta Curry estimated approx 1 hr 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Rajasthani Govind stuff Gatta Curry using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rajasthani Govind stuff Gatta Curry:

1. 1 cup Gram flour,
2. 1/2 cup grated paneer/Khoya,
3. 10-12 raisin
4. as per taste Salt
5. 1 tsp dry fenugreek leaves
6. 3 tbsp curd
7. 1 tsp red chilli powder,
8. 1/2tsp turmeric
9. 1tsp carom seeds
10. 1 tsp desi ghee,
11. 1tsp crushed coriander seeds
12. For the gravy
13. 2 tomatoes puree
14. 1 finely chopped onion,
15. 1 tsp ginget gatlic paste,
16. 2 tbsp curd ,
17. 1 /4 tsp kashmiri red chilli
18. 1/4 tsp haldi,garam masala

Instructions to make to make Rajasthani Govind stuff Gatta Curry

1. In a mixing bowl add gram flour and add all dry species curd and mix it well and make a dough no need to add water..for the inside stuffing mashed the paneer add little salt black pepper,and raisin..
2. After than divide the dough into equal size ball.take one besan ball flatten with your finger and place a paneer ball and seal it properly
3. Then take a pan add 1 cup of water after water boiling add 1 tsp ghee I tsp curd and place our dumpling on it and lets boiling till it soft
4. After 25 min when dumpling aur soft remove in a plate and deep fry the dumpling its optional..you can skip it also
5. Take a pan add 1 tsp oil add 2 tbsp desi ghee..then add 1 tsp ajawain cumin seeds and ginger garlic paste saute for a sec then add chop onion cook till it transculent then add tomayo puree..then add all the species cook till the masala aur cooked and it relase oil.then after 10 min add beaten curd..if the gravy is too thick then add vegetable stock..and add gatta in it..and cook for 2-3boil and garnishing it with some chopped coriander and fenugreek leaves

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Rajasthani Govind stuff Gatta Curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!