Must Know Rice Dal Dhokla Ideas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Rice dal dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice dal dhokla is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice dal dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Rice dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice dal dhokla is 2 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice dal dhokla estimated approx 10 to 15 min.

To begin with this particular recipe, we have to prepare a few components. You can have Rice dal dhokla using 2 ingredients and 8 steps. Here is how you cook it.

This is my mother in law recipe I love dhokla

Ingredients and spices that need to be Get to make Rice dal dhokla:

1. 5 cup rice,1 and 1/2 cup chana dal
2. 1 and1/2 cup urad dal,1 cup yogurt, water

Instructions to make to make Rice dal dhokla

1. 5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
2. After 6 hours drain the water and grind with yogur
3. When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
4. Next day add ginger,garlic and chili paste for your taste and add salt for your taste
5. Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
6. Sprinkled red chili powder and steamed 10 min.
7. Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
8. When mustard seed cracked then add hing and add cut dhokla.

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This isn't a full overview to quick as well as easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rice dal dhokla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!