10+ Italian Biryani Ideas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Italian Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Biryani is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Italian Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Biryani estimated approx Total 30 minutes..

To begin with this particular recipe, we must prepare a few components. You can cook Italian Biryani using 17 ingredients and 6 steps. Here is how you can achieve that.

#italian

Ingredients and spices that need to be Prepare to make Italian Biryani:

1. 4 cups Long Grain basmati rice half cooked
2. 1 tablespoon All-purpose flour
3. 3-4 tablespoons Grated Mozzarella cheese
4. 1 Finely chopped onion
5. 2 Finely chopped tomatoes
6. 1 cup Finely chopped french beans,1/2 cup Capsicum
7. 4-5 teaspoons Finely chopped garlic
8. 1 tablespoon Finely chopped carrot
9. 2 tablespoons Sweet corn
10. 1 teaspoon Chilli flakes
11. 1 teaspoon Oregano
12. 1 teaspoon Crushed black pepper
13. 1 teaspoon Salt approximately
14. 2 tablespoons Olive oil or butter
15. 2-3 cups Milk
16. 10-15 Fried cashew nuts
17. 1 tablespoon Mint leaves ,few pomegranate seeds

Instructions to make to make Italian Biryani

1. Assemble all the spices and grated Mozzarella cheese required.
   
   wash basmati rice and soak in four cups of water for 10 to 15 minutes.
   Add two teaspoons of butter or olive oil to soak rice and cook 90%.Chop vegetables.
2. For preparing whites sauce, heat 1 tablespoon of butter in a pan and saute' all-purpose flour for 2 to 3 minutes and switch off the heat
   Now add one teaspoon of finely chopped garlic, 2 cups of milk, salt according to taste, some Oregano and some Crushed black pepper powder to sauteed all-purpose flour.
   Mix it well and prepare a smooth mixture
   Cook this mixture on low heat with consistent stirring to avoid any kind of lumps
   After sometime the mixture will start boiling.
3. Now at this point, add 1 to 2 tablespoons of grated Mozzarella cheese, mix well and switch off the heat. The white sauce is ready. Now heat some butter, and add one teaspoon of garlic and finely chopped onion to it. Saute' till transparent.
   Now add, one by one all the finely chopped veggies and sweet corns.Crushed black pepper, salt according to taste, oregano or mixed herbs. Mix well and cook for some time.
4. For layering take a microwave safe dish, and arrange the first layer of half cooked rice in bottom.
   Now spread a layer of cooked veggies all over.
   Now spread a layer of white sauce.
5. Repeat this process for 2 to 3 times and lastly cover it with white sauce and top it with lots of grated Mozzarella cheese
   See how beautifully the layers can be seen.
   Sprinkle some Chilli flakes, Mixed Herbs and fried cashew nuts on top.
   Cover the dish with lid and microwave it for 10 to 15 minutes on high temperature.
6. Lastly garnish with some mint leaves,pomegranate seeds,and serve hot immediately.
   Enjoy yummy Italian biryani.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Italian Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!